Hello all!
Just a quick update on the changes around here.
First, I am guessing you have all seen my "Twitter" space at the top here. Along with that I am sure you are all about "What's all this then?!". Well I have a Twitter account so that is what it is all about. I have found that Twitter will be a quicker way to shoot off small updates on specific recipes. Hopefully this will keep me updating more frequently.
Second, there is now going to be a content change on the Blog. Blog entries will now be "Start" and "End" articles about specific meads. Rather than a million little "Update" articles we will now have "Start" which will have the original recipe, methods, techniques, and OG of a mead and "End" articles which will have a time line of the whole process (summing up the Tweets) and my opinions on the finished results.
Hope you enjoy the new format!
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